CAS-certified liquid eggs 結果共1筆

Multiple municipalities in Taiwan, including Taipei, New Taipei, Keelung, Taoyuan, and Taichung, have announced the lifting of the ban on imported liquid eggs in school lunches, following a controversy over their use. The ban will be lifted starting from December 11, with the condition that only liquid eggs produced in December and carrying the Certified Agricultural Standards (CAS) mark can be used. CAS-certified liquid eggs, priced at approximately NT＄125 per kilogram, are 1.5 times more expensive than regular shell eggs but guarantee higher quality. Taichung Mayor Lu Shiow-Yen cited the resolution of the ＂egg shortage crisis＂ and strengthened regulation on liquid egg production as reasons for lifting the ban. School meal providers can now gradually reintroduce egg dishes that were previously removed from students’ menus. Former Agriculture Minister Chen Chi-chung expressed his view on the ban lift, emphasizing the importance of food safety in a Facebook post.